Innovative At-Line Quality and Process Control Methods in Food and Beverage Industry

Simone Bellassai, Simone Pucci, Paolo Giusti

Abstract

In the last few years the quality and process control methods have acquired increasingly importance to ensure health and safety in the food and beverage products. In this paper we present the most important studies in different Food&Beverage sectors made by company CDR. These studies have, as object, the CDR systems with which it is possible to realize a specific quality control directly at-line and monitoring parameters in rapid evolution that need to be controlled in real time.

Keywords

alcohol content, bitterness, milk, oil, beer

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IMEKO-TC23-2016-051.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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