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S. Rekibi, A. Dehaut, T. Grard, G. Duflos

Quantification of organic plastic additives in plastics with (TD) Py-GC-HRMS

D. Diamantidou, E. Tsochatzis, S. Kalogiannis, H. Gika, G. Theodoridis

Poly(ethylene terepthalate) oligomers: assessing their migration in foods and food simulants using an UHPLC-qTOF-HRMS method

N.-D. M. Luong, N. Bemrah

Caliviz: the first user-friendly tool for visualizing French total diet study data

F. Hernandez, M. Magre, S. Mateus, C. Bourrel, M. Dubernet

Determination of metals content in wine samples by direct ICP-MS analysis

N. Olluyn, E. Verleysen, L. Siciliani, D. A. Esteban, S. Mathioudaki, S. Bals, S. Sharma, J. Mast, J. Van Loco

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

A. T. Junsay, C. J. Gatchalian, J.-E. C. Guerrero, K. Rei A. Javier, B. S. Ebarvia

Validation of Analytical Methods for Arsenic and Mercury Determination in Aquacultured Milkfish

C. Rey, J. Pétry

Development of a novel method for oxygen quantification in new coffee packaging

M. Ribeiro, E. Galli, J. A. L. Silva, I. Castanheira, A. Leufroy, P. Jitaru

Development and validation of a new analytical approach for simultaneous speciation analysis of Hg and Se in fishery products by HPLC-ICP-MS

E. Pucci, D. Mattei, G. Puzo, V. Poscente, D. Palumbo, C. Zoani

Development of a novel method for direct analysis of extra virgin olive oils using HR ICP-AES

M. Fadda, A. Sacco, A. M. Rossi, A. M. Giovannozzi

Development of novel analytical methods to trace small micron and nanoplastics in food matrices

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