TXRF Analysis of Food and Beverages: the IZSLER experience

• Abstract:

  TXRF (Total X-Ray Reflection Fluorescence) is a simple and fast method to analyse element. Different types of food and beverages were analysed with TXRF to verify the concentration of some elements and to point out possibly differences of composition. Encouraging results were obtained in combination to multivariate analysis of data too.
• Keywords:

  TXRF, food, statistical analysis
• Download:

  IMEKO-TC23-2016-030.pdf
• DOI:

  _unreg_tc23-2016.030

Event details:

• IMEKO TC:

  TC23
• Event name:

  2nd IMEKOFOODS Conference
• Title:

  Metrology Promoting Objective and Measurable Food Quality and Safety

• Place:

  Benevento, ITALY
• Time:

  2 October 2016 - 10 October 2016