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Data Fusion Strategies for Food Authentication

Federico Marini
  • Abstract:
    More and more often food authentication problems require measuring fingerprinting data on the sample by different analytical platforms. To get full advantage of the multi-platform characterization of the products, the possibility of integrating the information provided by the different data blocks into a single, holistic model (data fusion) should be considered.
  • Keywords:
    chemometrics, data fusion, classification, partial least squares discriminant analysis (PLS-DA), food authentication
  • DOI:
    _unreg_tc23-2016.048

Event details:

[EVENTDETAILS]
  • IMEKO TC:
    TC23
  • Event name:
    2nd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Objective and Measurable Food Quality and Safety

  • Place:
    Benevento, ITALY
  • Time:
    2 October 2016 - 10 October 2016