THE COLOR OF DRIED FRUIT THROUGH THE COLOR ANALYSIS SENSOR

• Abstract:

  The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.
• Download:

  IMEKO-TC4-2020-52.pdf
• DOI:

  _unreg_tc4-2020.52

Event details:

• IMEKO TC:

  TC4
• Event name:

  TC4 Symposium 2020 (ONLINE)
• Title:

  24^th IMEKO TC4 Symposium and 22^nd International Workshop on ADC and DAC Modelling and Testing (IWADC)

• Place:

  Palermo, ITALY
• Time:

  14 September 2020 - 16 September 2020