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Development of Analytical Methodologies to Determine the Elemental Profile of Saffron for Geographical Origin Assessment Studies

Anastasia Kyriakoudi, Claudia Zoani, Giovanna Zappa, Maria Z. Tsimidou
  • Abstract:
    In the present study, analytical methodologies based on inductively coupled plasma – mass spectrometry (ICP-MS) were developed for the determination of the elemental profile of saffron as a tool for its geographical traceability. Due to the high commercial price of the spice, special focus was paid in using only a minute amount of sample (30 mg).
  • Keywords:
    saffron, geographical origin, elemental profile, ICP-MS
  • DOI:
    _unreg_tc23-2016.063

Event details:

[EVENTDETAILS]
  • IMEKO TC:
    TC23
  • Event name:
    2nd IMEKOFOODS Conference
  • Title:

    Metrology Promoting Objective and Measurable Food Quality and Safety

  • Place:
    Benevento, ITALY
  • Time:
    2 October 2016 - 10 October 2016