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An Assessment Impact Classification of Data Quality Requirements in Food Composition Database Systems
Karl Presser, David Weber, Moira Norrie
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Abstract:There exist established standards and quality controls for laboratory analysis on national, European and international levels. But there are only a few data quality recommendations for the electronic storage and exchange of analytical data. We therefore have collected explicit and implicit data quality requirements for food composition data and classified them according to their impact on implementation and quality assessment within a food composition database system.
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Keywords:data quality requirements, data quality classification, data quality assessment, impact for implementation of database systems
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Download:
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DOI:_unreg_tc23-2016.012
Event details:
[EVENTDETAILS]
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IMEKO TC:TC23
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Event name:2nd IMEKOFOODS Conference
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Title:
Metrology Promoting Objective and Measurable Food Quality and Safety
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Place:Benevento, ITALY
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Time:2 October 2016 - 10 October 2016